MY FIRST KOREAN COOKBOOK
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Many people think that Korean food is complex and difficult to prepare. In reality, it's very simple!
A series of basic ingredients are required, but, once the pantry and refrigerator are stocked, everything is ready to start preparing delicious dishes.
My First Korean Cookbook contains numerous recipes for preparing the most popular banchan:
- the famous kimchi;
- exquisite noodle dishes;
- rice, meat, and fish;
- quick and easy snacks;
- unbeatable desserts.
With all of them, diners will feel satisfied and will leave saying, just like Koreans: "Thank you very much. It has been a real pleasure".
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